Welcome to resturant Kopparkitteln


Kopparkitteln, The Copper Kettle, is a family-owned restaurant in the heart of the oldest town in Sweden.

Welcome to resturant Kopparkitteln


Kopparkitteln, The Copper Kettle, is a family-owned restaurant in the heart of the oldest town in Sweden.

Welcome to Kopparkitteln, “The Copper Kettle in Sigtuna”

Kopparkitteln, The Copper Kettle, is a family-owned restaurant in the heart of the oldest town in Sweden. With watchwords such as quality, hospitality and tradition we offer our guests an extraordinary food and beverage experience in a fusion of Swedish gastronomy and classical cookery from the Mediterranean. Our primary goal is to make our guests satisfied in all aspects of the meal. The beautiful view over lake Mälaren and our genuin hospitality makes Kopparkitteln a natural place to visit during a day-tour to Sigtuna.

Welcome to Kopparkitteln in Sigtuna!


Summer Opening Hours (May - August):

Monday - Friday:
11am - 10pm
Saturday:
12pm - 10pm
Sunday:
12pm - 8pm

Winter Opening Hours (September - April):

Thuesday - Friday:
5pm - 10pm
Saturday:
12pm - 10pm
Sunday:
12m - 8pm

Drinks

  • Red wine

      • Suri d’Asti DOCG Piemonte, Italy
        439 Kr
      • Grape: Barbera
      • Plan B! Frankland River, West Australia
        499 Kr
      • Grape: Shiraz
      • Máximo Vino de Ia Tierra de Castillia, Kastillien-León, Spanien
        329 Kr
      • Grape: Temperanillo
      • Trapiche Oak Cask Mendoza, Argentina
        379 Kr
      • Grape: Malbec
      • Torre del Falasco Valpolicella Ripasso Veneto, Italien
        489 Kr
      • Grape: Corvina 70%, Rondinella 30%
      • Conte Matarocce (EKO) Sicilien, Italien
        339 Kr
      • Grape: Nero d’Avola
  • White wine

      • Notre Dame de Couisgnac Côte du Rhône Blanc Eko
        429 Kr
      • Grape: Grenache blanc 45%, Clairette 30%, Marsanne 25%
      • Avelada VR Minho, Portugal
        349 Kr
      • Grape: Alvarinho
      • Chateau Grand Montet Blanc AOP Bordeaux, Frankrike
        355 Kr
      • Grape: Sauvignon Blanc 60%, Sémillon 40%
      • Tahbilk the Tower Nagambie Lakes Victoria, Australien
        379 Kr
      • Grape: Chardonnay
      • Cono Sur Single Vineyard, Södra Chile
        439 Kr
      • Grape: Chardonnay
      • Roero DOCG Piemonte, Italien
        549 Kr
      • Druva: Arnais
  • Sparkling wine

      • Prosecco
        429 Kr
      • Champagne
        899 Kr
      • 0 Kr
  • Sweet wine

      • Vecchioflorio Marsala
        75 Kr
      • Vintry’s Fine Madeira
        75 Kr
  • Tap Beer 0,4 L

      • Melleruds Utmärkta Pilsner
        59 Kr
      • A Ship full of IPA
        65 Kr
      • Sleepy Bulldog Pale Ale
        59 Kr
      • Källartrollet Kellerbier
        65 Kr
  • Bottled beer

      • Mariestad Export 50 cl
        65 Kr
      • Sigtuna Organic Ale 33cl
        75 Kr
      • Wisby Stout 33cl
        65 Kr
      • Wisby Weisse 50cl
        69 Kr
      • Shogun JIPA 33cl
        69 Kr
      • Krusovice Imperial Lager 33cl
        59 Kr
      • M & B Santiago Abbey Ale 50 cl
        75 Kr
      • Paulaner Müncher Hell 50cl
        69 Kr
      • Birra Moretti Lager 66 cl
        85 Kr
  • Cider

      • Briska Fläder
        59 Kr
      • Briska Granatäpple
        59 Kr
      • Briska Rosé
        59 Kr
  • Non-Alcoholic

      • Gryhyttans Källvatten Still/Sparkling 80cl
        49 Kr
      • Coca-Cola/Fanta/Sprite
        30 Kr
      • Mariestad Non-Alc
        35 Kr
  • Whisky

      • Kilbeggan Blended
        20 Kr
      • Price/ cl
      • Macallan 12yo
        32 Kr
      • Price/ cl
      • Famous Grouse
        18 Kr
      • Price/ cl
      • Laphroaig 10yo
        28 Kr
      • Price/ cl
      • Jim Beam Bourbon
        18 Kr
      • Price/ cl
      • Highland Park 12yo
        30 Kr
      • Price/ cl
  • Calvados

      • Daron Fine Calvados
        20 Kr
      • Price/ cl
      • Daron XO
        28 Kr
      • Price/ cl
      • Chateau de Breuil VSOP
        22 Kr
      • Price/ cl
      • Chateau de Breuil 15yo
        28 Kr
      • Price/ cl
      • Chateau de Breuil Chocolate
        28 Kr
      • Price/ cl
  • Cognac & Armagnac

      • Pierre Fernand
        22 Kr
      • Price/ cl
      • Janneau Grand Armagnac
        28 Kr
      • Price/ cl
      • Grönstedst Monopole
        20 Kr
      • Price/ cl
      • Courvoiusier
        28 Kr
      • Price/ cl
  • Rum

      • Bacardi Oakheart
        18 Kr
      • Price/ cl
      • Plantation Grand Reserve
        22 Kr
      • Price/ cl
      • Plantation XO 13yo
        28 Kr
      • Price/ cl

The Wine Bar

During our summer months (May – Aug) our wine bar is open in connection to the restaurant, where we offer our guests different wines from different regions and varieties combined with snacks and tapas.

Chambre Séparée

The cellar of the old building has now been converted into a private facility where we tailor our guests conferences, wedding receptions, birthdays or just a pleasant evening with friends. For larger groups, our head chef has designed a special menu which, just like our regular menu, combines Swedish home cooking and classic cuisine from the Mediterrannean. In our Chambré Séparée, our guests are offered a dinner in a peaceful and exclusive environment with its own bar, private entrance, private bathroom restroom facilities and a small stage for any speech or other entertainment.

To get the most out of your experience, we recommend booking our Chambré Séparée at least two weeks in advance.

About us

The name Kopparkitteln (the Copper Kettle) comes from the old housing association called Koppardosan (The Copper Box). It all started with the town alderman Carl-Gustav Björkman, who built a two-storey building to set up a shop. The property was later bought up and a pharmacy was set up in the premises. Due to poor profitability in the contemporary small-town pharmacies (Sigtuna had only 300 inhabitants at this time), a so called ”Stadskällare” was established in the cellar, which is a nickname for the most exclusive tavern in town. The pharmacy was moved in the mid-1800s, while the tavern remained with Arvid Granström as a new restaurateur. In 1918, the whole inclosure was bought by Olof Palme (uncle of our late Prime Minister Olof Palme). Olof Palme (Sr.) died in the Finnish Winter War and left his widow behind with five children and the whole property. When the widow Palme sold the property, a confectionary was established in the building. In 1939, the whole building burned down in a landscaped arson. The tenant of the confecionary, direcor Schwieler, was later sentenced to a long imprisonment for arson toghether with his wife.

The property was later renovated and the confecionary continued until the 1970s, and is said to have been our king His Royal Majesty Carl-Gustav Bernadotte’s favourite whereabout during his years at SSHL, the royal boarding school in Sigtuna. Since the 1980s, a restaurant has been runned in the building.

Work at Kopparkitteln

Do you want to be our new co-worker? Send your CV and Personal Letter to robin@kopparkitteln.se

Follow us on social media

Facebook Feed
Follow us on Instagram: @kopparkitteln

Contact


Summer Opening Hours (May - August):

Monday - Friday:
11am - 10pm
Saturday:
12pm - 10pm
Sunday:
12pm - 8pm

Winter Opening Hours (September - April):

Thuesday - Friday:
5pm - 10pm
Saturday:
12pm - 10pm
Sunday:
12m - 8pm

    Book a table!

    We recommend that you book a table prior to visiting Kopparkitteln. It is possible to make reservations for eight people online. If your company is bigger than eight people you can call or e-mail us and we will take care of it.

    Do you have any other questions? Contact robin@kopparkitteln.se

     

     

  • 08-592 510 95
  • boka@kopparkitteln.se