Welcome to resturant Kopparkitteln
Kopparkitteln, The Copper Kettle, is a family-owned restaurant in the heart of the oldest town in Sweden.
Welcome to resturant Kopparkitteln
Kopparkitteln, The Copper Kettle, is a family-owned restaurant in the heart of the oldest town in Sweden.
Welcome to Kopparkitteln, “The Copper Kettle”, in Sigtuna
Kopparkitteln, The Copper Kettle, is a family-owned restaurant in the heart of the oldest town in Sweden. With watchwords such as quality, hospitality and tradition we offer our guests an extraordinary food and beverage experience in a fusion of Swedish gastronomy and classical cookery from the Mediterranean. Our primary goal is to make our guests satisfied in all aspects of the meal. The beautiful view over lake Mälaren and our genuin hospitality makes Kopparkitteln a natural place to visit during a day-tour to Sigtuna.
Welcome to Kopparkitteln in Sigtuna!
Summer Opening Hours (May - August):
- Monday - Friday:
- 11am - 10pm
- Saturday:
- 12pm - 10pm
- Sunday:
- 12pm - 8pm
Winter Opening Hours (September - April):
- Thuesday - Friday:
- 5pm - 10pm
- Saturday:
- 12pm - 10pm
- Sunday:
- 12m - 8pm
Menu
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Starters
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Marinated Salmon129 Kr
- Served with mustard sauce, bread and butter
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Toast Skagen119 Kr
- Classic Skagen-toast topped with roe
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Meat
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Biff Mediteran199 Kr
- Homemade hamburger with ajvar relish, chive créme, red onions and red-wine gravy. Served with pommes chateau and garlic bread
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Filet of chicken249 Kr
- Served with butter-tossed vegetables, pepe agrodolce and pommes chateau
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Black & White279 Kr
- Tenderloin with trufflesauce and medallion of pork with bearnieasauce, served with fried aspargus and french fries
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Nick’s Pepper Steak339 Kr
- Chateaubriand with Nick’s secret peppersauce topped with tomato provençal and bacon-wrapped haricot verts
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- Garlic bread 39 kr | Extra green-salad 39 kr | Butter-tossed vegetables 49 kr
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Fish
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Pikeperch of the Copper Kettle279 Kr
- Pikeperch with butter-tossed tomatoes, mushrooms and thyme. Served with early potatoes
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Vegetarian
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Vegetarian plate189 Kr
- Gratinated vegetables with tomato provencal, aspargus and aged parmegianno served with pommes chateau
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Greek farmers salad189 Kr
- Lettuce with tomatoes, cucumber, sheep’s cheese and red peppers topped with red onionrings, kalamataolives och the vinaigrette of the house. Served with roasted bread and butter.
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Desserts
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Raspberry sorbet59 Kr
- Served with raspberry coulis, fresh raspberrys and lemon balm
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Truffles29 Kr
- Home-made chocolate truffle, weekly var
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- Coffee/Espresso/Tea 35 kr
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Drinks
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Red wine
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Suri d’Asti DOCG Piemonte, Italy439 Kr
- Grape: Barbera
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Plan B! Frankland River, West Australia499 Kr
- Grape: Shiraz
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Máximo Vino de Ia Tierra de Castillia, Kastillien-León, Spanien349 Kr
- Grape: Temperanillo
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Trapiche Oak Cask Mendoza, Argentina399 Kr
- Grape: Malbec
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Torre del Falasco Valpolicella Ripasso Veneto, Italien489 Kr
- Grape: Corvina 70%, Rondinella 30%
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Conte Matarocce (EKO) Sicilien, Italien369 Kr
- Grape: Nero d’Avola
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White wine
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Notre Dame de Couisgnac Côte du Rhône Blanc Eko429 Kr
- Grape: Grenache blanc 45%, Clairette 30%, Marsanne 25%
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Avelada VR Minho, Portugal349 Kr
- Grape: Alvarinho
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Chateau Grand Montet Blanc AOP Bordeaux, Frankrike355 Kr
- Grape: Sauvignon Blanc 60%, Sémillon 40%
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Tahbilk the Tower Nagambie Lakes Victoria, Australien379 Kr
- Grape: Chardonnay
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Cono Sur Single Vineyard, Södra Chile439 Kr
- Grape: Chardonnay
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Roero DOCG Piemonte, Italien549 Kr
- Druva: Arnais
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Sparkling wine
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Prosecco429 Kr
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Champagne899 Kr
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Sweet wine
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Vecchioflorio Marsala75 Kr
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Vintry’s Fine Madeira75 Kr
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Tap Beer 0,4 L
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Melleruds Utmärkta Pilsner69 Kr
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A Ship full of IPA75 Kr
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Sleepy Bulldog Pale Ale75 Kr
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Norrlands Guld59 Kr
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Bottled beer
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Mariestad Export 50 cl69 Kr
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Sigtuna Organic Ale 33cl75 Kr
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Wisby Weisse 50cl79 Kr
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Krusovice Imperial Lager 33cl65 Kr
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Paulaner Müncher Hell 50cl69 Kr
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Birra Moretti Lager 66 cl85 Kr
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Heineken65 Kr
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Mariestad Continental 4,2%59 Kr
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Cider
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Briska Fläder65 Kr
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Briska Granatäpple65 Kr
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Briska Rosé65 Kr
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Non-Alcoholic
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Loka35 Kr
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Coca-Cola/Fanta/Sprite35 Kr
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Mariestad Non-Alc39 Kr
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Easy Rider IPA Non-Alc39 Kr
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Whisky
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Kilbeggan Blended22 Kr
- Price/ cl
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Macallan 12yo32 Kr
- Price/ cl
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Famous Grouse22 Kr
- Price/ cl
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Laphroaig 10yo32 Kr
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Jim Beam Bourbon22 Kr
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Highland Park 12yo32 Kr
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Calvados
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Daron Fine Calvados20 Kr
- Price/ cl
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Daron XO28 Kr
- Price/ cl
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Chateau de Breuil VSOP22 Kr
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Chateau de Breuil 15yo28 Kr
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Chateau de Breuil Chocolate28 Kr
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Cognac & Armagnac
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Pierre Fernand22 Kr
- Price/ cl
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Grönstedst Monopole22 Kr
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Courvoiusier28 Kr
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Rum
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Bacardi Oakheart22 Kr
- Price/ cl
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Plantation Grand Reserve25 Kr
- Price/ cl
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Plantation XO 13yo32 Kr
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The Wine Bar
During our summer months (May – Aug) our wine bar is open in connection to the restaurant, where we offer our guests different wines from different regions and varieties combined with snacks and tapas.
Chambre Séparée
The cellar of the old building has now been converted into a private facility where we tailor our guests conferences, wedding receptions, birthdays or just a pleasant evening with friends. For larger groups, our head chef has designed a special menu which, just like our regular menu, combines Swedish home cooking and classic cuisine from the Mediterrannean. In our Chambré Séparée, our guests are offered a dinner in a peaceful and exclusive environment with its own bar, private entrance, private bathroom restroom facilities and a small stage for any speech or other entertainment.
To get the most out of your experience, we recommend booking our Chambré Séparée at least two weeks in advance.
About us
The name Kopparkitteln (the Copper Kettle) comes from the old housing association called Koppardosan (The Copper Box). It all started with the town alderman Carl-Gustav Björkman, who built a two-storey building to set up a shop. The property was later bought up and a pharmacy was set up in the premises. Due to poor profitability in the contemporary small-town pharmacies (Sigtuna had only 300 inhabitants at this time), a so called ”Stadskällare” was established in the cellar, which is a nickname for the most exclusive tavern in town. The pharmacy was moved in the mid-1800s, while the tavern remained with Arvid Granström as a new restaurateur. In 1918, the whole inclosure was bought by Olof Palme (uncle of our late Prime Minister Olof Palme). Olof Palme (Sr.) died in the Finnish Winter War and left his widow behind with five children and the whole property. When the widow Palme sold the property, a confectionary was established in the building. In 1939, the whole building burned down in a landscaped arson. The tenant of the confecionary, direcor Schwieler, was later sentenced to a long imprisonment for arson toghether with his wife.
The property was later renovated and the confecionary continued until the 1970s, and is said to have been our king His Royal Majesty Carl-Gustav Bernadotte’s favourite whereabout during his years at SSHL, the royal boarding school in Sigtuna. Since the 1980s, a restaurant has been runned in the building.
Work at Kopparkitteln
Do you want to be our new co-worker? Send your CV and Personal Letter to katti@kopparkitteln.se
Follow us on social media
Contact
Summer Opening Hours (May - August):
- Monday - Friday:
- 11am - 10pm
- Saturday:
- 12pm - 10pm
- Sunday:
- 12pm - 8pm
Winter Opening Hours (September - April):
- Thuesday - Friday:
- 5pm - 10pm
- Saturday:
- 12pm - 10pm
- Sunday:
- 12m - 8pm
- 08-592 510 95
- boka@kopparkitteln.se
Book a table!
We recommend that you book a table prior to visiting Kopparkitteln. It is possible to make reservations for eight people online. If your company is bigger than eight people you can call or e-mail us and we will take care of it.
Do you have any other questions? Contact robin@kopparkitteln.se